Products and Services


Exporters of Cocoa Beans and Processed Cocoa.

Alkalized Cocoa Specs: Certificate of Analysis
Product: "De Zean" cocoa powder, type: D-11-SB  
 DRL. NO.      : 27671  
  LOT                                      : 23503  
Covering                                 : 120 bags of 25 kgs  
     
Analysis:                                          Specifications:  

Colour

:up to standard  
Flavour :up to standard   
Fat content   (%) 10.7 : 10.0 - 12.0 (extraction with petroleum ether)  
pH          : 8.2   7.9 – 8.3
Finesse  (%)  99.8      : 99.5 min. (wet, through 200 mesh sieve 0.075mm)
Moisture contents (%) : 4.3   5.0 Max.
Standard plate count : 400  5000 Max.
Moulds per g   : <5            50 Max.
Yeasts per g     : <5 50 Max.
Enterobactericeae    
In 1 g     : negative   negative
E. coli in 1 g   : negative   negative
Salmonella 1ae  : negative  negative  (sampled  According to U.S.  F. D.A.   B. A.M. for Foods, Food  Category I)
F.FA in the cocoa butter (%) : < 2.0  
Ash content (%) approx. 11  
Total Dietary Fiber content (%) approx. 3  
*) The cocoa does not contain more then 6.75 ncl/kg ( 250 bequerel ) of beta and gamma radiation and 0.7 ncl / kg ( 25 bequerel ) of alfa radiation.
     
Packing Specs    
Each Bag 30 kgs    
In 2 layer Kraft bags    
20 foot container will hold 15 MT (500 sacks X 30 KG per sack = 15,000KG)
40 ft container will hold 25 MT (834 sacks X 30KG per sack = 25,650 KG)